When breading however, you should always dredge with flour.ĭredging is the removal of sediments and debris from the bottom of lakes, rivers, harbors, and other water bodies. Bread – To coat food moistened with liquid (such as milk, egg, etc.) with breadcrumbs, flour, cracker meal, etc. What is the difference between dredging and breading?ĭredge – To lightly coat food with flour, breadcrumbs, cornmeal, etc., before frying. To dredge meat, dry the meat slightly between pieces of paper towel before.
In dredging, meat such as beef, chicken, turkey, veal, or pork is coated in a flour and then browned in a pan.
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